Category:Food Science
Study mode:At the institution
The certificate consists of 30 credits, 20 in food science and 10 in the biological and physical sciences. At least 15 credits must be taken through DelVal. The certificate consists of required (R) and elective (E) courses. The Continuing Education...
Category:Food Science
Study mode:At the institution
At Delaware Valley College, Food Science and Management faculty have carefully designed the curriculum to prepare students for careers in the food-production and food-service industries. Science and business are emphasized to different degrees in the three...
