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Bartending Program
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Practical experience
Elite Bartending School’s instructors are bartenders with over 20 years experience working in some of the most famous and busiest bars in the world. All of our instructors are currently working in the biz, and have the tools and knowledge to develop our students into Certified "Elite" bartenders.
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Course description
Elite Bartending School is the perfect place for prospective bartenders and inexperienced bartenders alike to hone their skills in mixology and customer service. Students are provided with recipes, in addition to the techniques for preparing over 100 of today's most popular cocktails.
Elite Bartending School provides employment assistance for those who successfully complete the course and all its requirements. Elite works hand in hand with employers to obtain job leads that come out every week for its Alumni.
POS Computer
Training Elite Bartending School offers Point Of Sale computer training to all students who enroll. Students will do mock transactions by making drinks and ringing them in, learning how to properly operate a POS system and its functions. This is an essential skill to have in today’s bartending world.
Flair Class
Elite Bartending School offers a Fundamentals of Flair class included in tuition. Classes are instructed by professional bartenders with years of flair experience. This fun and exciting class will teach students the basics of flair, and tips needed to become successful in the art of flair. Advanced classes will be offered through the school at a discounted rate for all Elite Bartending School Alumni.
The Elite Bartending Program is taught over a two week period and requires 40 hours of class time for graduation. The first week is taught Tuesday – Friday and the second week is Monday – Friday.
Lesson 1 - Tuesday
- Getting familiar with the bar
- Tools & Supplies
- Opening Procedures
- Methods of Pouring
- Rocks & Highball Drinks
- Drink Preparation & Terminology
- Garnishes
- Glassware
- Closing Procedures
- Free Pouring
- Elite Drink List 1
Lesson 2 - Wednesday
- Classification of Liquor
- Types of Liquors and Liqueurs
- Long Island's and Margaritas
- Pouring Drink Lists 1-2
- Garnishes & Preparation
- Making Mojitos
Lesson 3 - Thursday
- Cash Handling & Customer Service
- Bartending Rules & Regulations
- The Process of ID'ing & Fake ID's
- Blood Alcohol Consumption (BAC)
- Shots & Shooters
- Elite Drink List 3
- Pouring Drink Lists 1-3
Lesson 4 - Friday
- Martinis
- Manhattans & Rob Roys
- Elite Drink List 4
- Pouring Drink Lists 1-4
- Wine & Champagne
Lesson 5 - Monday
- Review Week 1
- Review all Drinks
- Review Practice Exams
- Bar Time
Lesson 6 - Tuesday
- Frozen Drinks
- Types of Beer
- Wine and Champagne
- POS Computer Training
Lesson 7 - Wednesday
- POS Computer Training
- Mixology
- Opening Wine and Champagne
Lesson 8 - Thursday
- POS Computer Training
- Flair Class
Lesson 9 - Friday
- Final Examinations
- Make-up Examinations
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