Dressmaking-Alterations Certificate Program - Fullerton - CA - California - Fullerton College - I2121

Home>Certification Program>Tailoring and Dressmaking>Fullerton - CA>Dressmaking-Alterations Certificate Program - Fullerton - CA - California
 
Dressmaking-Alterations Certificate Program
Method: At the institution
Location:
Course fee: By Request
Sponsored Links
Loading...

Speak directly and without obligation to
Fullerton College

Dressmaking-Alterations Certificate Program - Fullerton - CA - California

First name
Last name
E-mail
Phone number
State
Cell phone
Comments / Questions
To send you must accept the privacy policy
* Required fields

An representative from Fullerton College, will contact you shortly with more information.
Please fill out each section correctly
Share this page about Certification Program of Tailoring and Dressmaking:
Dressmaking-Alterations Certificate Program - Fullerton - CA - California Dressmaking-Alterations Certificate Program - Fullerton - CA - California
Course Description:
Dressmaking-Alterations Certificate The Dressmaking-Alterations Certificate program requires the completion of 36 units of which 27 are in required courses.
An additional 9 units must be chosen from the restricted electives listed below.

Required Courses (27 units) Units
FASH 050 F Careers in Fashion 1
FASH 085 F Bridal and Special Occasion Wear 2
FASH 093 F Pattern Alteration and Fitting 2
FASH 107 F Apparel Analysis 3
FASH 108AF Flat Pattern Methods and Design I 2
FASH 150 F Introduction to the Fashion Industry 3
FASH 152 F Ready-to-Wear Evaluation 3
FASH 188 F Apparel Production 2
FASH 201 F Clothing II 2
FASH 205AF Tailoring 2
FASH 206 F Textiles 3
FASH 209AF Draping 2

Restricted Electives (9 units)
FASH 060 F Professional Image 2
FASH 101 F Clothing I 2
FASH 108BF Flat Pattern Methods and Design II 2
FASH 145 F Field Studies in Fashion 1
FASH 186 F Workroom Sketching 2
PSY 110 F Introduction to Applied Psychology 3
Total Units: 36

Other programs related to Certification Program of Tailoring and Dressmaking: