Course descriptionThe certificate consists of 30 credits, 20 in food science and 10 in the biological and physical sciences. At least 15 credits must be taken through DelVal. The certificate consists of required (R) and elective (E) courses.
The Continuing Education Department offers adult learners a variety of classes on both a credit and non-credit bases. Our courses include some of the most desired certificate programs and relevant course work in a number of engaging fields.