Bachelor of Science in Nutrition Science - Online - Kaplan University - Online - I43

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Bachelor of Science in Nutrition Science - Online
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Bachelor of Science in Nutrition Science - Online

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Bachelor of Science in Nutrition Science - Online Bachelor of Science in Nutrition Science - Online
Objectives:
ncreasing emphasis on health and nutrition has created new opportunities for employment in one of the nation's fastest-growing industries: health care.* Kaplan University's Bachelor of Science in Nutrition Science is designed to prepare you to enter this exciting industry in which you may make a positive difference in the lives of others. With Kaplan University's online program, you can continue working in your current job while you earn your degree from the convenience of your home, office, or anywhere you have Internet access
Course Description:
Program Highlights

In this program you will explore various topics, concepts, values, research methods, and applications in nutrition science, while enjoying the convenience and flexibility of online learning at Kaplan University. Your coursework will focus on:
  • Exploring the principles and pharmacology of nutrition and how dietary choices can contribute to a healthy lifestyle
  • Acquiring an understanding of digestion, absorption, and metabolism of foods and nutritional needs at various stages of the life cycle
  • Developing the administrative, ethical, and professional skills necessary for leadership positions throughout the health care field
  • Completing an original comprehensive capstone project that demonstrates your ability to apply your nutrition science knowledge and skills to real-world scenarios
 What Are the Career Opportunities?

The Bachelor of Science in Nutrition Science degree may advance your career in holistic health care, health science, nutrition, and other health care- and health science-related industries. Your degree may help you qualify for nutrition-related careers in hospitals, outpatient clinics, private practices, athletic clubs and wellness centers, public health programs, and the food and pharmaceutical industries. Experienced nutrition science professionals often work as consultants for sports teams, corporations, and restaurants
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